Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf http://psasir.upm.edu.my/id/eprint/43101/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
| Description not available. |