Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
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Format: | Monograph |
Language: | English |
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The Research Management Centre
2004
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Online Access: | http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf http://psasir.upm.edu.my/id/eprint/43101/ |
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Institution: | Universiti Putra Malaysia |
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my.upm.eprints.431012017-02-27T02:02:24Z http://psasir.upm.edu.my/id/eprint/43101/ Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor. |
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Universiti Putra Malaysia |
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Malaysia |
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Universiti Putra Malaysia |
content_source |
UPM Institutional Repository |
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http://psasir.upm.edu.my/ |
language |
English |
format |
Monograph |
author |
Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid |
spellingShingle |
Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
author_facet |
Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid |
author_sort |
Selamat, Jinap |
title |
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
title_short |
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
title_full |
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
title_fullStr |
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
title_full_unstemmed |
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
title_sort |
improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition |
publisher |
The Research Management Centre |
publishDate |
2004 |
url |
http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf http://psasir.upm.edu.my/id/eprint/43101/ |
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1643833466763083776 |