Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

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Main Authors: Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid
Format: Monograph
Language:English
Published: The Research Management Centre 2004
Online Access:http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf
http://psasir.upm.edu.my/id/eprint/43101/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.43101
record_format eprints
spelling my.upm.eprints.431012017-02-27T02:02:24Z http://psasir.upm.edu.my/id/eprint/43101/ Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition Selamat, Jinap Ikrawan, Yusep Bakar, Jamilah Saari, Nazamid The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf Selamat, Jinap and Ikrawan, Yusep and Bakar, Jamilah and Saari, Nazamid (2004) Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. Research Snapshot. The Research Management Centre, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Selamat, Jinap
Ikrawan, Yusep
Bakar, Jamilah
Saari, Nazamid
spellingShingle Selamat, Jinap
Ikrawan, Yusep
Bakar, Jamilah
Saari, Nazamid
Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
author_facet Selamat, Jinap
Ikrawan, Yusep
Bakar, Jamilah
Saari, Nazamid
author_sort Selamat, Jinap
title Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
title_short Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
title_full Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
title_fullStr Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
title_full_unstemmed Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
title_sort improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition
publisher The Research Management Centre
publishDate 2004
url http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf
http://psasir.upm.edu.my/id/eprint/43101/
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