Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia

• Main Authors: Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid
• Format: Article
• Language: English
• Published: Scientific Array 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/79421/1/Diversity%2C%20utilization%20and%20proximate%20composition%20of%20indigenous%20leafy%20vegetables%20consumed%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/79421/; https://scientificarray.org/jafdev/jafdev-v5a1/
• Institution: Universiti Putra Malaysia

The availability of indigenous leafy vegetables abundantly available in rural communities’ surroundings plays important role in its sustainability. A study was conducted at three native markets in Bintulu Division of Malaysia: Bintulu (N 3º10’29.5″ E 113º02’27.8″)Tatau (N 2º52’34.4″ E 112º51’09.6″)...