Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

• Main Authors: Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana
• Format: Article
• Published: SixScientia Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88777/; https://www.myjafe.com/volume-1-2020/#issue|1
• Institution: Universiti Putra Malaysia

The cleaning and disinfection are also known as sanitation process and it is a prerequisite for most of food safety standards. Sanitation process is often neglected by industrialist due to it is a plant downtime and incurs cost. Limited resources and knowledge have prevented the implementation of ef...