Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits
Introduction: Demand for dietary fibre-enriched and low sugar bakery products is rapidly increasing due to the current high incidence of Type 2 diabetes mellitus. Cinnamon, a spice which acts as a natural sweetener and insulin mimetic is believed to have health benefits. The objective of this stu...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31753/1/MJN_Julie_Ng_Cinnamon_MUHA.pdf http://eprints.usm.my/31753/ http://www.nutriweb.org.my/publications |
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| Institution: | Universiti Sains Malaysia |
| Language: | English |
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