Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
Mushrooms are well known to be healthy because they are low in calories, fat and cholesterol level but rich in vitamin and other essential nutrients. The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food and food pro...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32616/1/WanRosli_PSC_Beef_Patty_2012_MUHA.pdf http://eprints.usm.my/32616/ http://www.ifrj.upm.edu.my |
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| Institution: | Universiti Sains Malaysia |
| Language: | English |