Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets

• Main Authors: Wan Rosli, W. I., Babji, A.S., Aminah, A.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2007
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine; TP368-456 Food processing and manufacture
• Online Access: http://eprints.usm.my/32948/1/Wan_Rosli_%28113%29-AFJ113_2007_MUHA.pdf; http://eprints.usm.my/32948/; http://www.ifrj.upm.edu.my
• Institution: Universiti Sains Malaysia

Processed meat products, such as burgers, sausages, meatballs, salami and nuggets are currently popular with urban consumers. However, in general, they are high in cholesterol, total lipid and saturated fatty acids. Four beef burger formulations were prepared, each containing 15% fat from either...