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Aminah, A.
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Aminah, A.
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Aminah, A.
'
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1
Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)
by
Nur Haqim, I.
,
Aminah
,
A
.
,
Anizan, I.
Published 2013
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2
Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets
by
Wan Rosli, W. I.
,
Babji, A.S.
,
Aminah
,
A
.
Published 2007
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3
Optimization of extraction methods for determination of phosphodiesterase-5 (PDE5) inhibitors in premix coffee
by
Zailina, A.M
,
Aminah
,
A
,
Mohd Ambar, Y
Published 2013
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4
Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue
by
Ghanthimathi .S
,
Aminah
.
A
,
Salmijah .S
,
Ujang .T
,
Nurul Izzah .A
Published 2012
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5
Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
by
Chemah .T.C
,
Aminah
.
A
,
Noriham .A
,
Wan Aida .W.M
Published 2011
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6
Lakuan maternal landak raya (Hystrix brachyura) didalam kurungan
by
Norsuhana A.H
,
Shukor Md Nor
,
Aminah
A
,
Zainal Zahari Z.
Published 2009
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7
Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats
by
Wan Rosli, W. I.
,
Babji, A.S.
,
Aminah
,
A
.
,
Foo, S. P.
,
Abd Malik, O.
Published 2005
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8
Carotene contents of processed meats blended with palm fats
by
Wan Rosli, W. I.
,
Babji, A.S.
,
Aminah
,
A
.
,
Foo, S. P.
,
Abd Malik, O.
Published 2004
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9
Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils
by
Wan Rosli, W. I.
,
Babji, A.S.
,
Aminah
,
A
.
,
Foo, S. P.
,
Abd. Malik, O.
Published 2010
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10
Vitamin E contents of processed meats blended with palm oils
by
Wan Rosli, W. I.
,
Babji, A.S.
,
Aminah
,
A
.
,
Foo, S. P.
,
Abd Malik, O.
Published 2006
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