Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)

by Nur Haqim, I., Aminah, A., Anizan, I.
Published 2013

Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of Sprague Dawley Rats Fed With Red Palm Fat Diets

by Wan Rosli, W. I., Babji, A.S., Aminah, A.
Published 2007

Optimization of extraction methods for determination of phosphodiesterase-5 (PDE5) inhibitors in premix coffee

by Zailina, A.M, Aminah, A, Mohd Ambar, Y
Published 2013

Comparison of microwave assisted acid digestion methods for ICP-MS determination of total arsenic in fish tissue

by Ghanthimathi .S, Aminah .A, Salmijah .S, Ujang .T, Nurul Izzah .A
Published 2012

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))

by Chemah .T.C, Aminah .A, Noriham .A, Wan Aida .W.M
Published 2011

Lakuan maternal landak raya (Hystrix brachyura) didalam kurungan

by Norsuhana A.H, Shukor Md Nor, Aminah A, Zainal Zahari Z.
Published 2009

Effects of Processing on Nutritional and Sensory Qualities of Beef Burgers Incorporated With Palm Fats

by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.
Published 2005

Carotene contents of processed meats blended with palm fats

by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.
Published 2004

Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils

by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd. Malik, O.
Published 2010

Vitamin E contents of processed meats blended with palm oils

by Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.
Published 2006