Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design

Starch is a natural polymer and eligible for short-term, single-use food packaging applications. Nevertheless, different starches have different features and properties determined by their botanical plant origins. This paper presents an approach that combines Shannon’s entropy and the Analytic Hiera...

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Bibliographic Details
Main Authors: Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh
Format: Article
Language:English
Published: NC State University 2020
Online Access:http://eprints.utem.edu.my/id/eprint/25082/2/16657-63523-1-PB.PDF
http://eprints.utem.edu.my/id/eprint/25082/
https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_15_2_4065_Salwa_Shannon_Entropy_Hierarchy/7659
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Institution: Universiti Teknikal Malaysia Melaka
Language: English