Application Of Shannon’s Entropy-Analytic Hierarchy Process (AHP) For The Selection Of The Most Suitable Starch As Matrix In Green Biocomposites For Takeout Food Packaging Design

• Main Authors: Sapuan, S. M., Hamdan, N. Salwa, Mohammad Taha, Mastura, Zuhri, Mohd Yusoff Moh
• Format: Article
• Language: English
• Published: NC State University 2020
• Online Access: http://eprints.utem.edu.my/id/eprint/25082/2/16657-63523-1-PB.PDF; http://eprints.utem.edu.my/id/eprint/25082/; https://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_15_2_4065_Salwa_Shannon_Entropy_Hierarchy/7659
• Institution: Universiti Teknikal Malaysia Melaka

Starch is a natural polymer and eligible for short-term, single-use food packaging applications. Nevertheless, different starches have different features and properties determined by their botanical plant origins. This paper presents an approach that combines Shannon’s entropy and the Analytic Hiera...