Examining food wastage, cash handling and cost control practices: the case of food and beverage outlets in Malaysia

• Main Authors: Zainol, Noor Azimin, Ahmad, Rozila, Rashid Radha, Jasmine Zea Raziah Radha, Ideris, Muhammad Shah Kamal
• Format: Article
• Language: English
• Published: RMP Publications 2017
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/26619/1/IJBM%201%202%202018%20182%20188.pdf; http://repo.uum.edu.my/26619/; http://doi.org/10.26666/rmp.ijbm.2017.2.28
• Institution: Universiti Utara Malaysia

Background: The food and beverage industry in Malaysia is foreseen to have a bright future as increasing new comers emerge in the market. As competition is getting intense, there is a growing need to understand how food and beverage outlets make profits through an important aspect, but seldom negle...