Food emulsifiers and their applications. (2nd ed.)
433 p.
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| Format: | Book |
| Language: | English |
| Published: |
Springer
2017
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| Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/25317 |
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| Institution: | Vietnam National University, Hanoi |
| Language: | English |
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oai:112.137.131.14:VNU_123-253172020-06-15T08:02:43Z Food emulsifiers and their applications. (2nd ed.) Hasenhuettl, Gerard L. Hartel, Richard W., Chemistry and Materials Science ; Food additives ; Dispersing agents 664.06 433 p. "The second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a reference on the subject. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. Written for food technologists as well as R & D and product development personnel, the book begins with the design and preparation of emulsifiers (including interactions with other food ingredients), which leads in to product categories, including dairy, infant nutrition, bakery, confectionery, and margarine, followed by nutrition improvement and processing techniques."--Jacket. 2017-04-10T02:37:58Z 2017-04-10T02:37:58Z 2008 Book http://repository.vnu.edu.vn/handle/VNU_123/25317 en application/pdf Springer |
| institution |
Vietnam National University, Hanoi |
| building |
VNU Library & Information Center |
| country |
Vietnam |
| collection |
VNU Digital Repository |
| language |
English |
| topic |
Chemistry and Materials Science ; Food additives ; Dispersing agents 664.06 |
| spellingShingle |
Chemistry and Materials Science ; Food additives ; Dispersing agents 664.06 Food emulsifiers and their applications. (2nd ed.) |
| description |
433 p. |
| author2 |
Hasenhuettl, Gerard L. |
| author_facet |
Hasenhuettl, Gerard L. |
| format |
Book |
| title |
Food emulsifiers and their applications. (2nd ed.) |
| title_short |
Food emulsifiers and their applications. (2nd ed.) |
| title_full |
Food emulsifiers and their applications. (2nd ed.) |
| title_fullStr |
Food emulsifiers and their applications. (2nd ed.) |
| title_full_unstemmed |
Food emulsifiers and their applications. (2nd ed.) |
| title_sort |
food emulsifiers and their applications. (2nd ed.) |
| publisher |
Springer |
| publishDate |
2017 |
| url |
http://repository.vnu.edu.vn/handle/VNU_123/25317 |
| _version_ |
1680967188074201088 |