Food Chemistry

1114 p.

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Bibliographic Details
Main Author: Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
Format: Book
Language:English
Published: Springer 2017
Subjects:
664
Online Access:http://repository.vnu.edu.vn/handle/VNU_123/30810
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Institution: Vietnam National University, Hanoi
Language: English
id oai:112.137.131.14:VNU_123-30810
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spelling oai:112.137.131.14:VNU_123-308102020-06-24T08:25:23Z Food Chemistry Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. Chemistry Materials Science 664 1114 p. 2017-04-19T01:51:49Z 2017-04-19T01:51:49Z 2009 Book http://repository.vnu.edu.vn/handle/VNU_123/30810 en application/pdf Springer
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language English
topic Chemistry
Materials Science
664
spellingShingle Chemistry
Materials Science
664
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
Food Chemistry
description 1114 p.
format Book
author Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
author_facet Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
author_sort Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
title Food Chemistry
title_short Food Chemistry
title_full Food Chemistry
title_fullStr Food Chemistry
title_full_unstemmed Food Chemistry
title_sort food chemistry
publisher Springer
publishDate 2017
url http://repository.vnu.edu.vn/handle/VNU_123/30810
_version_ 1680964035500048384