Food Chemistry
1114 p.
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語言: | English |
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Springer
2017
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在線閱讀: | http://repository.vnu.edu.vn/handle/VNU_123/30810 |
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oai:112.137.131.14:VNU_123-308102020-06-24T08:25:23Z Food Chemistry Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. Chemistry Materials Science 664 1114 p. 2017-04-19T01:51:49Z 2017-04-19T01:51:49Z 2009 Book http://repository.vnu.edu.vn/handle/VNU_123/30810 en application/pdf Springer |
institution |
Vietnam National University, Hanoi |
building |
VNU Library & Information Center |
country |
Vietnam |
collection |
VNU Digital Repository |
language |
English |
topic |
Chemistry Materials Science 664 |
spellingShingle |
Chemistry Materials Science 664 Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. Food Chemistry |
description |
1114 p. |
format |
Book |
author |
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. |
author_facet |
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. |
author_sort |
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. |
title |
Food Chemistry |
title_short |
Food Chemistry |
title_full |
Food Chemistry |
title_fullStr |
Food Chemistry |
title_full_unstemmed |
Food Chemistry |
title_sort |
food chemistry |
publisher |
Springer |
publishDate |
2017 |
url |
http://repository.vnu.edu.vn/handle/VNU_123/30810 |
_version_ |
1680964035500048384 |