Assessment of Frequency of Fast Food Consumption of DLSU-LC Grade 12 Students Using Food Delivery Apps

Assessment of Frequency of Fast Food Consumption of DLSU-LC Grade 12 Students Using Food Delivery Apps

The lockdowns implemented to prevent the spread of COVID-19 has increased the utilization of third-party food delivery services (FDS) in order to purchase food. However, the food available in these services are mostly fast-food. Frequent consumption of fast food is often associated with negative hea...

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Bibliographic Details
Main Authors: Hermosa, Mari-Len C., Pangilinan, Mari Ianne Denise P., Sandro, Aleiyah Aubree L., Simon, Anna Joy A.
Format: text
Published: Animo Repository 2022
Subjects:
frequency
BMI
fast-food
delivery services
Medicine and Health Sciences
Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2022/poster_fnh/4
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1146&context=conf_shsrescon
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Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/conf_shsrescon/2022/poster_fnh/4
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1146&context=conf_shsrescon

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