Assessment of Frequency of Fast Food Consumption of DLSU-LC Grade 12 Students Using Food Delivery Apps
The lockdowns implemented to prevent the spread of COVID-19 has increased the utilization of third-party food delivery services (FDS) in order to purchase food. However, the food available in these services are mostly fast-food. Frequent consumption of fast food is often associated with negative hea...
Saved in:
Main Authors: | Hermosa, Mari-Len C., Pangilinan, Mari Ianne Denise P., Sandro, Aleiyah Aubree L., Simon, Anna Joy A. |
---|---|
Format: | text |
Published: |
Animo Repository
2022
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/conf_shsrescon/2022/poster_fnh/4 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1146&context=conf_shsrescon |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Similar Items
-
Food Waste Behavior of Young Fast-food Consumers in the Philippines
by: Manala-O, Safa D., et al.
Published: (2019) -
Handgrip strength of community-dwelling elderly in Nakhon Ratchasima Province, Thailand
by: Jitwadee Horpibulsuk, et al.
Published: (2019) -
Use of FFT in relay feedback systems
by: Wang, Q.-G., et al.
Published: (2014) -
Use of FFT in relay feedback systems
by: Wang, Q.-G., et al.
Published: (2014) -
Early exposure to social disadvantages and later life body mass index beyond genetic predisposition in three generations of Finnish birth cohorts
by: Lowry, E., et al.
Published: (2021)