Assessment of Frequency of Fast Food Consumption of DLSU-LC Grade 12 Students Using Food Delivery Apps

• المؤلفون الرئيسيون: Hermosa, Mari-Len C., Pangilinan, Mari Ianne Denise P., Sandro, Aleiyah Aubree L., Simon, Anna Joy A.
• التنسيق: text
• منشور في: Animo Repository 2022
• الموضوعات: frequency; BMI; fast-food; delivery services; Medicine and Health Sciences
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/conf_shsrescon/2022/poster_fnh/4; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1146&context=conf_shsrescon

The lockdowns implemented to prevent the spread of COVID-19 has increased the utilization of third-party food delivery services (FDS) in order to purchase food. However, the food available in these services are mostly fast-food. Frequent consumption of fast food is often associated with negative hea...