Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves

In the Philippines, there is an abundance of plants rich in phenolic compounds such as Solanum torvum (turkey berry), a plant with antifungal, antibacterial, anticancer, antimicrobial, and antiviral properties; however, there is not much information on the extraction of its phenolics, especially on...

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Main Authors: Bautista, Mikaela Vivienne M., Calajate, Jennifer Love D., Garais, Zandrew Peter C., Yap, Jela May B.
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Published: Animo Repository 2021
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Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf
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spelling oai:animorepository.dlsu.edu.ph:conf_shsrescon-16202023-08-08T07:01:49Z Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves Bautista, Mikaela Vivienne M. Calajate, Jennifer Love D. Garais, Zandrew Peter C. Yap, Jela May B. In the Philippines, there is an abundance of plants rich in phenolic compounds such as Solanum torvum (turkey berry), a plant with antifungal, antibacterial, anticancer, antimicrobial, and antiviral properties; however, there is not much information on the extraction of its phenolics, especially on the best drying method that will give the highest yield. Drying reduces water which allows better extraction of the said phenolics, but different drying methods expose the phenolics to possible degradation. In this study, the effect of different drying methods, namely sun-drying, freeze-drying, and microwave-drying on the extraction of total phenolics from S. torvum leaves was investigated. The dried leaves were macerated to determine the best drying method that would give the highest content of phenolic compounds from S. torvum leaves. Sun-drying, the most energy-efficient method, resulted in the highest extraction yield of 2.14 ± 0.01 mg GAE/g d.w., which was significantly different from the yields of microwave-drying and freeze-drying. Freeze-drying resulted in the lowest yield of 1.02 ± 0.01 mg GAE/g d.w., while microwave-drying yielded 1.58 ± 0.03 mg GAE/g d.w. Due to the photosensitivity of the freeze-dried samples and the high temperature of microwave-drying, phenolic compounds have degraded resulting in lesser yields. Although microwave-drying yielded less than sun-drying, it is the most efficient drying method out of the three as it is more energy-efficient than freeze-drying and less time-consuming than the others. 2021-04-29T20:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7 https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf DLSU Senior High School Research Congress Animo Repository solanum torvum phenolic compounds drying methods maceration total phenolic content (tpc)
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic solanum torvum
phenolic compounds
drying methods
maceration
total phenolic content (tpc)
spellingShingle solanum torvum
phenolic compounds
drying methods
maceration
total phenolic content (tpc)
Bautista, Mikaela Vivienne M.
Calajate, Jennifer Love D.
Garais, Zandrew Peter C.
Yap, Jela May B.
Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
description In the Philippines, there is an abundance of plants rich in phenolic compounds such as Solanum torvum (turkey berry), a plant with antifungal, antibacterial, anticancer, antimicrobial, and antiviral properties; however, there is not much information on the extraction of its phenolics, especially on the best drying method that will give the highest yield. Drying reduces water which allows better extraction of the said phenolics, but different drying methods expose the phenolics to possible degradation. In this study, the effect of different drying methods, namely sun-drying, freeze-drying, and microwave-drying on the extraction of total phenolics from S. torvum leaves was investigated. The dried leaves were macerated to determine the best drying method that would give the highest content of phenolic compounds from S. torvum leaves. Sun-drying, the most energy-efficient method, resulted in the highest extraction yield of 2.14 ± 0.01 mg GAE/g d.w., which was significantly different from the yields of microwave-drying and freeze-drying. Freeze-drying resulted in the lowest yield of 1.02 ± 0.01 mg GAE/g d.w., while microwave-drying yielded 1.58 ± 0.03 mg GAE/g d.w. Due to the photosensitivity of the freeze-dried samples and the high temperature of microwave-drying, phenolic compounds have degraded resulting in lesser yields. Although microwave-drying yielded less than sun-drying, it is the most efficient drying method out of the three as it is more energy-efficient than freeze-drying and less time-consuming than the others.
format text
author Bautista, Mikaela Vivienne M.
Calajate, Jennifer Love D.
Garais, Zandrew Peter C.
Yap, Jela May B.
author_facet Bautista, Mikaela Vivienne M.
Calajate, Jennifer Love D.
Garais, Zandrew Peter C.
Yap, Jela May B.
author_sort Bautista, Mikaela Vivienne M.
title Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
title_short Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
title_full Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
title_fullStr Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
title_full_unstemmed Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves
title_sort effects of different drying methods on extractable phenolic compounds from turkey berry (solanum torvum) leaves
publisher Animo Repository
publishDate 2021
url https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf
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