Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves

Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves

In the Philippines, there is an abundance of plants rich in phenolic compounds such as Solanum torvum (turkey berry), a plant with antifungal, antibacterial, anticancer, antimicrobial, and antiviral properties; however, there is not much information on the extraction of its phenolics, especially on...

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Bibliographic Details
Main Authors: Bautista, Mikaela Vivienne M., Calajate, Jennifer Love D., Garais, Zandrew Peter C., Yap, Jela May B.
Format: text
Published: Animo Repository 2021
Subjects:
solanum torvum
phenolic compounds
drying methods
maceration
total phenolic content (tpc)
Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf
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https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf

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