Effects of Different Drying Methods on Extractable Phenolic Compounds from Turkey Berry (Solanum torvum) Leaves

• المؤلفون الرئيسيون: Bautista, Mikaela Vivienne M., Calajate, Jennifer Love D., Garais, Zandrew Peter C., Yap, Jela May B.
• التنسيق: text
• منشور في: Animo Repository 2021
• الموضوعات: solanum torvum; phenolic compounds; drying methods; maceration; total phenolic content (tpc)
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/7; https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1620/viewcontent/FNH_Effects_of_Different_Drying_Methods_on_Extractable_Phenolic.pdf

In the Philippines, there is an abundance of plants rich in phenolic compounds such as Solanum torvum (turkey berry), a plant with antifungal, antibacterial, anticancer, antimicrobial, and antiviral properties; however, there is not much information on the extraction of its phenolics, especially on...