Effervescent Water Coagulant from Citrofortunella Microcarpa Scraps for Water Treatment

Effervescent Water Coagulant from Citrofortunella Microcarpa Scraps for Water Treatment

As the Philippines experiences increasing alerts in water pollution, this study aims to create a Calamansi-based effervescent water coagulant to increase the accessibility of purified water to Filipinos. The study makes use of Citrofortunella microcarpa (Calamansi), a small citrus fruit abundant in...

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Bibliographic Details
Main Authors: Cabrera, Alyanna Hazel Y., Duyan, Annika Jeuel Q., Pinpin, Christiana Marie P., Ang, Kyrille Justine T.
Format: text
Published: Animo Repository 2021
Subjects:
water treatment
bath bomb
calamansi
coagulation
adsorption
Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/15
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1673/viewcontent/SEE__Effervescent_Water_Coagulant_from_Scraps.pdf
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Institution: De La Salle University

Internet

https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/15
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1673/viewcontent/SEE__Effervescent_Water_Coagulant_from_Scraps.pdf

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