Effervescent Water Coagulant from Citrofortunella Microcarpa Scraps for Water Treatment
As the Philippines experiences increasing alerts in water pollution, this study aims to create a Calamansi-based effervescent water coagulant to increase the accessibility of purified water to Filipinos. The study makes use of Citrofortunella microcarpa (Calamansi), a small citrus fruit abundant in...
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| Main Authors: | , , , |
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| Format: | text |
| Published: |
Animo Repository
2021
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/15 https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1673/viewcontent/SEE__Effervescent_Water_Coagulant_from_Scraps.pdf |
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| Institution: | De La Salle University |