The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)

Six billion tonnes of spent coffee grounds (SCG) are thrown untreated into landfills, leading the spent coffee grounds to leach organic pollutants that may potentially harm bodies of water and emit methane, a greenhouse gas, into the atmosphere. Studies have confirmed that the ratio of carbon and ni...

Full description

Saved in:
Bibliographic Details
Main Authors: Baranda, Romar A., Cada, Alliyah Roma dR., Carola, Jan Danie l H., Rodolfo, Chelsea Len M.
Format: text
Published: Animo Repository 2021
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/5
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1683/viewcontent/SEE__The_Effect_of_Spent_Coffee_Grounds_to_the_Growth_of.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
id oai:animorepository.dlsu.edu.ph:conf_shsrescon-1683
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:conf_shsrescon-16832023-08-24T15:14:45Z The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato) Baranda, Romar A. Cada, Alliyah Roma dR. Carola, Jan Danie l H. Rodolfo, Chelsea Len M. Six billion tonnes of spent coffee grounds (SCG) are thrown untreated into landfills, leading the spent coffee grounds to leach organic pollutants that may potentially harm bodies of water and emit methane, a greenhouse gas, into the atmosphere. Studies have confirmed that the ratio of carbon and nitrogen (C: N) of SCG is ideal for plant fertilizers. This study focused on determining the effects of SCG on the growth of tomato plants using four parameters: the number of leaves, the average leaf surface area, and the relative growth rate. The study used an experimental research design to study the causal relationship between SCG treatments and plant growth. Tomato seeds were grouped into four and sown on separate pots. The study used three trials, each containing different weights of SCG, namely: 0 g, 5 g, 9 g, and 14 g. The SCG treatments were applied after germination using the side-dressing method. The number of expanded leaves, leaf surface area, and relative growth rate of the tomato plants were observed every five days for 45 days. The researchers found that SCG treatments that exceeded SCG-5 displayed adverse effects on the growth of the tomato. Thus, the relative growth rate and SCG treatments of over 5 g are inversely related to one another. Results show that SCG-5 had the highest positive effect on plant growth in terms of all the parameters. The researchers can then conclude that SCG-5 is an effective alternative fertilizer that improves plant growth. 2021-04-30T15:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/5 https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1683/viewcontent/SEE__The_Effect_of_Spent_Coffee_Grounds_to_the_Growth_of.pdf DLSU Senior High School Research Congress Animo Repository tomato, spent coffee grounds, fertilizer, plant growth, ericaceous plant
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
topic tomato, spent coffee grounds, fertilizer, plant growth, ericaceous plant
spellingShingle tomato, spent coffee grounds, fertilizer, plant growth, ericaceous plant
Baranda, Romar A.
Cada, Alliyah Roma dR.
Carola, Jan Danie l H.
Rodolfo, Chelsea Len M.
The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
description Six billion tonnes of spent coffee grounds (SCG) are thrown untreated into landfills, leading the spent coffee grounds to leach organic pollutants that may potentially harm bodies of water and emit methane, a greenhouse gas, into the atmosphere. Studies have confirmed that the ratio of carbon and nitrogen (C: N) of SCG is ideal for plant fertilizers. This study focused on determining the effects of SCG on the growth of tomato plants using four parameters: the number of leaves, the average leaf surface area, and the relative growth rate. The study used an experimental research design to study the causal relationship between SCG treatments and plant growth. Tomato seeds were grouped into four and sown on separate pots. The study used three trials, each containing different weights of SCG, namely: 0 g, 5 g, 9 g, and 14 g. The SCG treatments were applied after germination using the side-dressing method. The number of expanded leaves, leaf surface area, and relative growth rate of the tomato plants were observed every five days for 45 days. The researchers found that SCG treatments that exceeded SCG-5 displayed adverse effects on the growth of the tomato. Thus, the relative growth rate and SCG treatments of over 5 g are inversely related to one another. Results show that SCG-5 had the highest positive effect on plant growth in terms of all the parameters. The researchers can then conclude that SCG-5 is an effective alternative fertilizer that improves plant growth.
format text
author Baranda, Romar A.
Cada, Alliyah Roma dR.
Carola, Jan Danie l H.
Rodolfo, Chelsea Len M.
author_facet Baranda, Romar A.
Cada, Alliyah Roma dR.
Carola, Jan Danie l H.
Rodolfo, Chelsea Len M.
author_sort Baranda, Romar A.
title The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
title_short The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
title_full The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
title_fullStr The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
title_full_unstemmed The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
title_sort effect of spent coffee grounds to the growth of solanum lycopersicum (tomato)
publisher Animo Repository
publishDate 2021
url https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/5
https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1683/viewcontent/SEE__The_Effect_of_Spent_Coffee_Grounds_to_the_Growth_of.pdf
_version_ 1775631169024425984