The Effect of Spent Coffee Grounds to the Growth of Solanum lycopersicum (Tomato)
Six billion tonnes of spent coffee grounds (SCG) are thrown untreated into landfills, leading the spent coffee grounds to leach organic pollutants that may potentially harm bodies of water and emit methane, a greenhouse gas, into the atmosphere. Studies have confirmed that the ratio of carbon and ni...
محفوظ في:
المؤلفون الرئيسيون: | Baranda, Romar A., Cada, Alliyah Roma dR., Carola, Jan Danie l H., Rodolfo, Chelsea Len M. |
---|---|
التنسيق: | text |
منشور في: |
Animo Repository
2021
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_see/5 https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1683/viewcontent/SEE__The_Effect_of_Spent_Coffee_Grounds_to_the_Growth_of.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
المؤسسة: | De La Salle University |
مواد مشابهة
-
Utilization of Varying Colors of Light Emitting Diodes in Vertical Farms for Solanum lycopersicum (Tomato)
بواسطة: Tamayo, Juliana Marie E, وآخرون
منشور في: (2022) -
Systematic Mapping on Adsorption Studies Using Spent Coffee Grounds
بواسطة: Mangussad, Therese Jan E., وآخرون
منشور في: (2021) -
Semi-automated plant growth monitoring system for cherry tomatoes (Solanum Lycopersicum var Cerasiforme)
بواسطة: Dimaculangan, William Mitchell C., وآخرون
منشور في: (2023) -
Effect of fermentation time and fruit maturity on the germination percentage and seedling vigor of Lycopersicon lycopersicum L.
بواسطة: Acena, Nomer F.
منشور في: (1990) -
The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
بواسطة: Liu, Yunjiao, وآخرون
منشور في: (2022)