The chemical analysis of Omega-3 fatty acid and cadmium in caulerpa lentillifera using High Performance Liquid Chromatography and Atomic Absorption Spectroscopy
Like any food in the world, consuming Caulerpa lentillifera, or more commonly known as Lato seaweeds, has its own benefits and risks. Seaweeds samples were prepared by air drying and were left for about three weeks to dry. The lipid and heavy metal contents of this edible seaweed were determined usi...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2014
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/9414 |
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| Institution: | De La Salle University |
| Language: | English |