Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Enrichment of omega-3 fatty acids in cod liver oil via alternate operation of solvent winterization and enzymatic interesterification was attempted. Variables including separation method, solvent, oil concentration, time and temperature were optimized for the winterization. Meanwhile, Novozyme 435,...

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Main Authors: Lei, Qiong, Ba, Sai, Zhang, Hao, Wei, Yanyan, Lee, Jasmine Yiqin, Li, Tianhu
其他作者: School of Physical and Mathematical Sciences
格式: Article
語言:English
出版: 2017
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在線閱讀:https://hdl.handle.net/10356/85090
http://hdl.handle.net/10220/43623
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