Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification
Enrichment of omega-3 fatty acids in cod liver oil via alternate operation of solvent winterization and enzymatic interesterification was attempted. Variables including separation method, solvent, oil concentration, time and temperature were optimized for the winterization. Meanwhile, Novozyme 435,...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/85090 http://hdl.handle.net/10220/43623 |
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| Institution: | Nanyang Technological University |
| Language: | English |