Protein content of selected vegetable legumes during cold storage

• Main Authors: Mejia, Samantha Joan M., Perez, Maria Alma G., Santos, Florencio P.
• Format: text
• Language: English
• Published: Animo Repository 1992
• Subjects: Proteins; Legumes; Plants, Effect of cold on; xx3 Cold > Physiological effect; xx3 Plants, Effect of temperature on
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/9800
• Institution: De La Salle University

The pods and seeds of three vegetable legumes Cajanus cajan Linn. (kadyos or pigeon pea), Phaseolus vulgaris Linn. (abitsuwelas or snap bean and Phaseolus lupatus Linn. (patani or lima bean) - were analyzed for their protein content using the Bradford protein dye-binding method. The one-day old samp...