Protein content of selected vegetable legumes during cold storage
The pods and seeds of three vegetable legumes Cajanus cajan Linn. (kadyos or pigeon pea), Phaseolus vulgaris Linn. (abitsuwelas or snap bean and Phaseolus lupatus Linn. (patani or lima bean) - were analyzed for their protein content using the Bradford protein dye-binding method. The one-day old samp...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1992
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/9800 |
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| Institution: | De La Salle University |
| Language: | English |