Secondary metabolite profile of Yacon black tea extracts
Fermentation is a distinguishing step in the preparation of black tea. This step is also known to transform flavonoids to the aflavin and the arubigins whose structures are yet to be confirmed. Since most studies on black tea metabolites used Camella sinensis for tea preparation this study was condu...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2010
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10105 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |