Secondary metabolite profile of Yacon black tea extracts

Fermentation is a distinguishing step in the preparation of black tea. This step is also known to transform flavonoids to the aflavin and the arubigins whose structures are yet to be confirmed. Since most studies on black tea metabolites used Camella sinensis for tea preparation this study was condu...

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Bibliographic Details
Main Authors: Alcabasa, Jay Ann Kathlyn J., Fabico, Tiffany Ann O.
Format: text
Language:English
Published: Animo Repository 2010
Subjects:
Tea
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/10105
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Institution: De La Salle University
Language: English

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