Isolation, characterization and identification of yeasts from refrigerated foods

Isolation, characterization and identification of yeasts from refrigerated foods

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Bibliographic Details
Main Authors: De Chavez, Bryan Josef, Lanting, Mark Louie, Sugay, Isser
Format: text
Language:English
Published: Animo Repository 2001
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12236
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/12236

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