Isolation, characterization and identification of yeasts from refrigerated foods
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| Main Authors: | , , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2001
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/12236 |
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| Institution: | De La Salle University |
| Language: | English |