Isolation, characterization and identification of yeasts from refrigerated foods
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oai:animorepository.dlsu.edu.ph:etd_bachelors-128812021-10-02T07:25:40Z Isolation, characterization and identification of yeasts from refrigerated foods De Chavez, Bryan Josef Lanting, Mark Louie Sugay, Isser 2001-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/12236 Bachelor's Theses English Animo Repository |
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De La Salle University |
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De La Salle University Library |
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Philippines Philippines |
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English |
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De Chavez, Bryan Josef Lanting, Mark Louie Sugay, Isser |
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De Chavez, Bryan Josef Lanting, Mark Louie Sugay, Isser Isolation, characterization and identification of yeasts from refrigerated foods |
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De Chavez, Bryan Josef Lanting, Mark Louie Sugay, Isser |
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De Chavez, Bryan Josef |
title |
Isolation, characterization and identification of yeasts from refrigerated foods |
title_short |
Isolation, characterization and identification of yeasts from refrigerated foods |
title_full |
Isolation, characterization and identification of yeasts from refrigerated foods |
title_fullStr |
Isolation, characterization and identification of yeasts from refrigerated foods |
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Isolation, characterization and identification of yeasts from refrigerated foods |
title_sort |
isolation, characterization and identification of yeasts from refrigerated foods |
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Animo Repository |
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2001 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/12236 |
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