Isolation, characterization and identification of yeasts from refrigerated foods

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Main Authors: De Chavez, Bryan Josef, Lanting, Mark Louie, Sugay, Isser
Format: text
Language:English
Published: Animo Repository 2001
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12236
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-12881
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-128812021-10-02T07:25:40Z Isolation, characterization and identification of yeasts from refrigerated foods De Chavez, Bryan Josef Lanting, Mark Louie Sugay, Isser 2001-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/12236 Bachelor's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
format text
author De Chavez, Bryan Josef
Lanting, Mark Louie
Sugay, Isser
spellingShingle De Chavez, Bryan Josef
Lanting, Mark Louie
Sugay, Isser
Isolation, characterization and identification of yeasts from refrigerated foods
author_facet De Chavez, Bryan Josef
Lanting, Mark Louie
Sugay, Isser
author_sort De Chavez, Bryan Josef
title Isolation, characterization and identification of yeasts from refrigerated foods
title_short Isolation, characterization and identification of yeasts from refrigerated foods
title_full Isolation, characterization and identification of yeasts from refrigerated foods
title_fullStr Isolation, characterization and identification of yeasts from refrigerated foods
title_full_unstemmed Isolation, characterization and identification of yeasts from refrigerated foods
title_sort isolation, characterization and identification of yeasts from refrigerated foods
publisher Animo Repository
publishDate 2001
url https://animorepository.dlsu.edu.ph/etd_bachelors/12236
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