Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality

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Bibliographic Details
Main Authors: De Castro, Angeli Frances, Lao, Leslie Anne Dianne T., Ramirez, Mary Joy
Format: text
Language:English
Published: Animo Repository 2004
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12665
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-13310
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-133102022-08-21T05:09:16Z Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality De Castro, Angeli Frances Lao, Leslie Anne Dianne T. Ramirez, Mary Joy 2004-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/12665 Bachelor's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
format text
author De Castro, Angeli Frances
Lao, Leslie Anne Dianne T.
Ramirez, Mary Joy
spellingShingle De Castro, Angeli Frances
Lao, Leslie Anne Dianne T.
Ramirez, Mary Joy
Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
author_facet De Castro, Angeli Frances
Lao, Leslie Anne Dianne T.
Ramirez, Mary Joy
author_sort De Castro, Angeli Frances
title Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
title_short Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
title_full Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
title_fullStr Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
title_full_unstemmed Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality
title_sort fast food industry in the philippines: strategies used in reducing purchasing costs while maintaining or improving product quality
publisher Animo Repository
publishDate 2004
url https://animorepository.dlsu.edu.ph/etd_bachelors/12665
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