Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality

Fast food industry in the Philippines: Strategies used in reducing purchasing costs while maintaining or improving product quality

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Bibliographic Details
Main Authors: De Castro, Angeli Frances, Lao, Leslie Anne Dianne T., Ramirez, Mary Joy
Format: text
Language:English
Published: Animo Repository 2004
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/12665
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Institution: De La Salle University
Language: English
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