Case study on the business models used by micro seasonal restaurants around De La Salle University

• Main Authors: Dy Tang, Elmer Jason, Mauricio, Gabrielle Bernice, Sison, Maria Gracenha, Te, Matthew Kevin
• Format: text
• Language: English
• Published: Animo Repository 2010
• Subjects: Restaurant management; Business planning; Strategic planning > Mathematical models
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/14583
• Institution: De La Salle University

The study discusses the business models used by micro seasonal restaurants within the vicinity of De La Salle University. It made use of data pertaining to business models, frameworks, and concepts regarding seasonal businesses. With the given data, the group made use of the 7-C's framework by...