Case study on the business models used by micro seasonal restaurants around De La Salle University
The study discusses the business models used by micro seasonal restaurants within the vicinity of De La Salle University. It made use of data pertaining to business models, frameworks, and concepts regarding seasonal businesses. With the given data, the group made use of the 7-C's framework by...
Saved in:
Main Authors: | Dy Tang, Elmer Jason, Mauricio, Gabrielle Bernice, Sison, Maria Gracenha, Te, Matthew Kevin |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2010
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/14583 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
Assessing e-services as an e-marketing strategy for restaurants in Thailand : a case study of Phuket, Bangkok and Chiang Mai
by: Villote, Alvaro Daniel
Published: (2013) -
Ihaw-Ihaw Grille & Restaurant : business plan
by: Lirio, Richard Jo
Published: (1994) -
Strategic management paper for De La Salle Araneta Univerity
by: Fajardo, Mercedes June H.
Published: (2007) -
Consistency of firm's performance evaluation and compensation plans with competitive strategy
by: Danuja Kunpanitchakit, et al.
Published: (2008) -
10 schools of strategy formation
by: Cruz, Elfren S.
Published: (2023)