A marketing plan for Alaska Yoghurt Drink

The yoghurt industry has always been divided into two distinct categories set or spoonable yoghurt and yoghurt drinks. The latter is considered to still be a young and developing category, with few players actually participating in the manufacturing and selling of the product. At present there is a...

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Main Authors: Laureola, Catherine Marie D., Narciso, Nadine Julia Y., Solis, Ma. Camille Joyce A.
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Language:English
Published: Animo Repository 2011
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/18124
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-186372022-01-23T10:00:14Z A marketing plan for Alaska Yoghurt Drink Laureola, Catherine Marie D. Narciso, Nadine Julia Y. Solis, Ma. Camille Joyce A. The yoghurt industry has always been divided into two distinct categories set or spoonable yoghurt and yoghurt drinks. The latter is considered to still be a young and developing category, with few players actually participating in the manufacturing and selling of the product. At present there is a growing health and wellness trend in the country, which has resulted in increasing the popularity of yoghurt drinks due to their nutritional benefits. This purpose of this proposal is to re-launch the Alaska Yoghurt Drink in order to increase awareness, trial and usage among consumers. The target market of the product is defined as young adults aged 18 to 25 years old belonging to the C socio-economic class who are studying in college or already working. In order to achieve this goal, a study was conducted on the target market in order to address issues currently being faced by Alaska Yoghurt Drink. A marketing communication program was then developed based on those findings and is due to be implemented for the year 2012. The plan consists of three parts – first, advertising activities will include promoting the image of the brand endorser to help create awareness second, trade & consumer promotional activities will be encouraging trial and repeat for lapsers and non-consumers and third, the public relations program will make use of marketing mediums accessed most by the target audience as well as sponsorships in order to increase brand recall. The main objective of these activities is not just to highlight the top qualities that Alaska Yoghurt Drink has to offer, but to convince the target audience that this product is the right choice for their body and more importantly, for their lifestyle. 2011-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/18124 Bachelor's Theses English Animo Repository Marketing
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Marketing
spellingShingle Marketing
Laureola, Catherine Marie D.
Narciso, Nadine Julia Y.
Solis, Ma. Camille Joyce A.
A marketing plan for Alaska Yoghurt Drink
description The yoghurt industry has always been divided into two distinct categories set or spoonable yoghurt and yoghurt drinks. The latter is considered to still be a young and developing category, with few players actually participating in the manufacturing and selling of the product. At present there is a growing health and wellness trend in the country, which has resulted in increasing the popularity of yoghurt drinks due to their nutritional benefits. This purpose of this proposal is to re-launch the Alaska Yoghurt Drink in order to increase awareness, trial and usage among consumers. The target market of the product is defined as young adults aged 18 to 25 years old belonging to the C socio-economic class who are studying in college or already working. In order to achieve this goal, a study was conducted on the target market in order to address issues currently being faced by Alaska Yoghurt Drink. A marketing communication program was then developed based on those findings and is due to be implemented for the year 2012. The plan consists of three parts – first, advertising activities will include promoting the image of the brand endorser to help create awareness second, trade & consumer promotional activities will be encouraging trial and repeat for lapsers and non-consumers and third, the public relations program will make use of marketing mediums accessed most by the target audience as well as sponsorships in order to increase brand recall. The main objective of these activities is not just to highlight the top qualities that Alaska Yoghurt Drink has to offer, but to convince the target audience that this product is the right choice for their body and more importantly, for their lifestyle.
format text
author Laureola, Catherine Marie D.
Narciso, Nadine Julia Y.
Solis, Ma. Camille Joyce A.
author_facet Laureola, Catherine Marie D.
Narciso, Nadine Julia Y.
Solis, Ma. Camille Joyce A.
author_sort Laureola, Catherine Marie D.
title A marketing plan for Alaska Yoghurt Drink
title_short A marketing plan for Alaska Yoghurt Drink
title_full A marketing plan for Alaska Yoghurt Drink
title_fullStr A marketing plan for Alaska Yoghurt Drink
title_full_unstemmed A marketing plan for Alaska Yoghurt Drink
title_sort marketing plan for alaska yoghurt drink
publisher Animo Repository
publishDate 2011
url https://animorepository.dlsu.edu.ph/etd_bachelors/18124
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