A system study on Butamaru Restaurant
A system study was conducted on the operations of Butamaru, a restaurant specializing in serving Japanese-inspired dishes. The current study focuses on the overall system present from the sales function, to the dining function, to the inventory function from April 2015 to March 2016. After setting g...
Saved in:
Main Authors: | Herrera, Christopher T., Martin, Li Veronica C., Silverio, Denise Pamela P. |
---|---|
Format: | text |
Language: | English |
Published: |
Animo Repository
2017
|
Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/18653 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | De La Salle University |
Language: | English |
Similar Items
-
RESTORECOV: A study on service recovery dimensions in fast-food restaurants in Metro Manila
by: Ang, Kyle Matthew D., et al.
Published: (2023) -
A decision support model for spare parts inventory in a multi-echelon closed loop supply chain
by: Sy, Charlle Lee
Published: (2016) -
Customer solutions platform (CSP): Inventory management system: A functional design
by: Polancos, Ronaldo V.
Published: (2006) -
Customer solutions platform (CSP): Table maintenance configuration for inventory management system: A functional design
by: Polancos, Ronaldo V.
Published: (2006) -
A systems study on the inbound to outbound warehouse operations of Deejay Management & Trading Services Co.
by: Bangayan, Rivkin Josef Y., et al.
Published: (2018)