Microbial analysis of Dinuguan food samples from carinderias and restaurants

• Main Author: Sy, Maritess Go
• Format: text
• Language: English
• Published: Animo Repository 1994
• Subjects: Microbial growth; Food > Microbiology; Restaurants; lunch rooms; etc
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/1208
• Institution: De La Salle University

Dinuguan from six food establishments were analyzed for their microbial count and for the presence of coliform organisms. Five out of nine food samples from the three carinderias sampled showed microbial contamination but had a standard plate count of less than 100,000 colony forming unit/gram which...