Microbial analysis of Dinuguan food samples from carinderias and restaurants
Dinuguan from six food establishments were analyzed for their microbial count and for the presence of coliform organisms. Five out of nine food samples from the three carinderias sampled showed microbial contamination but had a standard plate count of less than 100,000 colony forming unit/gram which...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1994
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1208 |
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| Institution: | De La Salle University |
| Language: | English |