Microbial analysis of canned luncheon meat

Microbial analysis of canned luncheon meat

Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested. Results showed that all of the canned luncheon meat tested were negative for any micro...

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Main Author: Chan, Francis T.
Format: text
Language:English
Published: Animo Repository 1997
Subjects:
Microbial growth
Food > Microbiology
Escherichia coli
Microorganisms > Identification
Meat
Canned
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/1426
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_bachelors-2426
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-24262021-06-08T03:37:50Z Microbial analysis of canned luncheon meat Chan, Francis T. Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested. Results showed that all of the canned luncheon meat tested were negative for any microorganism. They conformed to the microbial standards set by the Bureau of Food and Drugs. 1997-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1426 Bachelor's Theses English Animo Repository Microbial growth Food--Microbiology Escherichia coli Microorganisms--Identification Meat Canned
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Microbial growth
Food--Microbiology
Escherichia coli
Microorganisms--Identification
Meat
Canned
spellingShingle Microbial growth
Food--Microbiology
Escherichia coli
Microorganisms--Identification
Meat
Canned
Chan, Francis T.
Microbial analysis of canned luncheon meat
description Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested. Results showed that all of the canned luncheon meat tested were negative for any microorganism. They conformed to the microbial standards set by the Bureau of Food and Drugs.
format text
author Chan, Francis T.
author_facet Chan, Francis T.
author_sort Chan, Francis T.
title Microbial analysis of canned luncheon meat
title_short Microbial analysis of canned luncheon meat
title_full Microbial analysis of canned luncheon meat
title_fullStr Microbial analysis of canned luncheon meat
title_full_unstemmed Microbial analysis of canned luncheon meat
title_sort microbial analysis of canned luncheon meat
publisher Animo Repository
publishDate 1997
url https://animorepository.dlsu.edu.ph/etd_bachelors/1426
_version_ 1712575716741087232

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