Microbial analysis of canned luncheon meat

• Main Author: Chan, Francis T.
• Format: text
• Language: English
• Published: Animo Repository 1997
• Subjects: Microbial growth; Food > Microbiology; Escherichia coli; Microorganisms > Identification; Meat; Canned
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/1426
• Institution: De La Salle University

Four brands of canned luncheon meat were analyzed for their total plate count and for the presence of Escherichia coli, Salmonella sp., Staphylococcus aureus, Clostridium sp.. Three cans of each brand were tested. Results showed that all of the canned luncheon meat tested were negative for any micro...