Determination of calcium, phosphorous, iron, and potassium in gabi and its starch

This study aimed to extract starch from two varieties of taro : namely, San Fernando gabi (Alocasia hemorphylla) and gabi Tagalog (Colocasia esculenta). It was found out that gabi San Fernando contains a considerable amount of starch. Gabi Tagalog contains a smaller amount of starch due to its stron...

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Main Author: Felipe, Doris G.
Format: text
Language:English
Published: Animo Repository 1988
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/2968
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-39682021-10-29T03:04:54Z Determination of calcium, phosphorous, iron, and potassium in gabi and its starch Felipe, Doris G. This study aimed to extract starch from two varieties of taro : namely, San Fernando gabi (Alocasia hemorphylla) and gabi Tagalog (Colocasia esculenta). It was found out that gabi San Fernando contains a considerable amount of starch. Gabi Tagalog contains a smaller amount of starch due to its strong binding fibers. The starch and as in samples were analyzed for their calcium content using the atomic absorption spectrophotometric method. To the samples and standard solutions, added were 6,000 ppm Mg and 2% v/v H2SO4 to overcome aluminum, phosphorus, and silicate interferences. Results showed that the San Fernando samples contain a higher concentration of calcium than the gabi Tagalog samples. The UV-VIS spectrophotometric method was used in the determination of phosphorus, in the form of PO43- , which was reacted with (NH4) 2MoO4 and further reduced using hydroquinone. The results obtained suggest that the San Fernando samples contain a greater amount of phosphorus than the gabi Tagalog samples. An atomic absorption spectrophotometer was also used in the determination of iron in gabi. Results showed that both varieties of taro contain almost the same amount of iron. In the determination of potassium, the flame emission technique was utilized by setting the Varian AA-275 Spectrophotometer at an emission mode. Two different wavelength were selected for this analysis, that is, 766.5 and 769.9 nm. To both samples and standards, 1,000 ppm sr was added. From the results obtained, potassium is found to be present at high concentrations in the as is portion of both varieties of gabi. While the potassium content in the starch portion of gabi Tagalog is much higher that the starch portion of Gabi San Fernando. 1988-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/2968 Bachelor's Theses English Animo Repository Root crops Starch crops Starch Chemistry
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Root crops
Starch crops
Starch
Chemistry
spellingShingle Root crops
Starch crops
Starch
Chemistry
Felipe, Doris G.
Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
description This study aimed to extract starch from two varieties of taro : namely, San Fernando gabi (Alocasia hemorphylla) and gabi Tagalog (Colocasia esculenta). It was found out that gabi San Fernando contains a considerable amount of starch. Gabi Tagalog contains a smaller amount of starch due to its strong binding fibers. The starch and as in samples were analyzed for their calcium content using the atomic absorption spectrophotometric method. To the samples and standard solutions, added were 6,000 ppm Mg and 2% v/v H2SO4 to overcome aluminum, phosphorus, and silicate interferences. Results showed that the San Fernando samples contain a higher concentration of calcium than the gabi Tagalog samples. The UV-VIS spectrophotometric method was used in the determination of phosphorus, in the form of PO43- , which was reacted with (NH4) 2MoO4 and further reduced using hydroquinone. The results obtained suggest that the San Fernando samples contain a greater amount of phosphorus than the gabi Tagalog samples. An atomic absorption spectrophotometer was also used in the determination of iron in gabi. Results showed that both varieties of taro contain almost the same amount of iron. In the determination of potassium, the flame emission technique was utilized by setting the Varian AA-275 Spectrophotometer at an emission mode. Two different wavelength were selected for this analysis, that is, 766.5 and 769.9 nm. To both samples and standards, 1,000 ppm sr was added. From the results obtained, potassium is found to be present at high concentrations in the as is portion of both varieties of gabi. While the potassium content in the starch portion of gabi Tagalog is much higher that the starch portion of Gabi San Fernando.
format text
author Felipe, Doris G.
author_facet Felipe, Doris G.
author_sort Felipe, Doris G.
title Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
title_short Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
title_full Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
title_fullStr Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
title_full_unstemmed Determination of calcium, phosphorous, iron, and potassium in gabi and its starch
title_sort determination of calcium, phosphorous, iron, and potassium in gabi and its starch
publisher Animo Repository
publishDate 1988
url https://animorepository.dlsu.edu.ph/etd_bachelors/2968
_version_ 1715215739268366336