Determination of calcium, phosphorous, iron, and potassium in gabi and its starch

This study aimed to extract starch from two varieties of taro : namely, San Fernando gabi (Alocasia hemorphylla) and gabi Tagalog (Colocasia esculenta). It was found out that gabi San Fernando contains a considerable amount of starch. Gabi Tagalog contains a smaller amount of starch due to its stron...

Full description

Saved in:
Bibliographic Details
Main Author: Felipe, Doris G.
Format: text
Language:English
Published: Animo Repository 1988
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/2968
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English
Be the first to leave a comment!
You must be logged in first