Qualitative inspection of aroma-inducing compounds and microplastics in fish paste from Balayan, Batangas

• Main Author: Crescencia, Andrei Carlos C.
• Format: text
• Language: English
• Published: Animo Repository 2019
• Subjects: Fish as food > Philippines; Fish pastes > Philippiines; Food Science
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/3025
• Institution: De La Salle University

Fish paste is one of the most commonly used liquid condiment among Asian countries. In the Philippines, Balayan is one of the cities in the province of Batangas that is popular for its Bagoong Balayan. Ten non-FDA approved fish paste samples were collected from Balayan, Batangas during the first wee...