Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila
Fried embryonated duck eggs were analyzed for their microbial count and for the presence of coliform bacteria and Salmonella.A total of 30 samples were purchased from different food vendors at Carriedo, Manila. Out of the 30 samples, only one was found to contain bacterial organisms beyond the stand...
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1995
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oai:animorepository.dlsu.edu.ph:etd_bachelors-47022021-01-19T00:25:05Z Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila Laconico, Minerva M. Lozada, Marie Cheryll M. Fried embryonated duck eggs were analyzed for their microbial count and for the presence of coliform bacteria and Salmonella.A total of 30 samples were purchased from different food vendors at Carriedo, Manila. Out of the 30 samples, only one was found to contain bacterial organisms beyond the standard followed by the Bureau of Food and Drugs (BFAD) which 10 per gram. Fifteen of the samples were positive for coliform bacteria but where within the set limit. All of the 30 samples were negative for the presence of Salmonella sp. 1995-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/3729 Bachelor's Theses English Animo Repository Eggs as food—Contamination Ducks--Eggs--Microbiology Microbial growth Biology |
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De La Salle University |
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De La Salle University Library |
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Asia |
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Philippines Philippines |
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De La Salle University Library |
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DLSU Institutional Repository |
| language |
English |
| topic |
Eggs as food—Contamination Ducks--Eggs--Microbiology Microbial growth Biology |
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Eggs as food—Contamination Ducks--Eggs--Microbiology Microbial growth Biology Laconico, Minerva M. Lozada, Marie Cheryll M. Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| description |
Fried embryonated duck eggs were analyzed for their microbial count and for the presence of coliform bacteria and Salmonella.A total of 30 samples were purchased from different food vendors at Carriedo, Manila. Out of the 30 samples, only one was found to contain bacterial organisms beyond the standard followed by the Bureau of Food and Drugs (BFAD) which 10 per gram. Fifteen of the samples were positive for coliform bacteria but where within the set limit. All of the 30 samples were negative for the presence of Salmonella sp. |
| format |
text |
| author |
Laconico, Minerva M. Lozada, Marie Cheryll M. |
| author_facet |
Laconico, Minerva M. Lozada, Marie Cheryll M. |
| author_sort |
Laconico, Minerva M. |
| title |
Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| title_short |
Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| title_full |
Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| title_fullStr |
Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| title_full_unstemmed |
Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila |
| title_sort |
microbial analysis of fried embryonated duck's egg sold in carriedo, manila |
| publisher |
Animo Repository |
| publishDate |
1995 |
| url |
https://animorepository.dlsu.edu.ph/etd_bachelors/3729 |
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1712576134670974976 |