Microbial analysis of fried embryonated duck's egg sold in Carriedo, Manila

• Main Authors: Laconico, Minerva M., Lozada, Marie Cheryll M.
• Format: text
• Language: English
• Published: Animo Repository 1995
• Subjects: Eggs as food—Contamination; Ducks > Eggs > Microbiology; Microbial growth; Biology
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/3729
• Institution: De La Salle University

Fried embryonated duck eggs were analyzed for their microbial count and for the presence of coliform bacteria and Salmonella.A total of 30 samples were purchased from different food vendors at Carriedo, Manila. Out of the 30 samples, only one was found to contain bacterial organisms beyond the stand...