A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila

The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro.

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Bibliographic Details
Main Authors:	Afable, Marie Joyce, Camarillo, Shealamarie
Format:	text
Language:	English
Published:	Animo Repository 1998
Subjects:	Vitamin C Food > Vitamin content Food > Composition Vegetables Fruit > Composition Biology
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/4052
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-4836
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-48362021-01-26T08:11:51Z A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila Afable, Marie Joyce Camarillo, Shealamarie The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro. 1998-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/4052 Bachelor's Theses English Animo Repository Vitamin C Food--Vitamin content Food--Composition Vegetables Fruit--Composition Biology
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Vitamin C Food--Vitamin content Food--Composition Vegetables Fruit--Composition Biology
spellingShingle	Vitamin C Food--Vitamin content Food--Composition Vegetables Fruit--Composition Biology Afable, Marie Joyce Camarillo, Shealamarie A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
description	The ascorbic acid content of different fruits and vegetables were determined for sampling two months (December 1997 and February 1998) by using the 2,6-dichloro.
format	text
author	Afable, Marie Joyce Camarillo, Shealamarie
author_facet	Afable, Marie Joyce Camarillo, Shealamarie
author_sort	Afable, Marie Joyce
title	A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_short	A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_full	A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_fullStr	A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_full_unstemmed	A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila
title_sort	survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in metro manila
publisher	Animo Repository
publishDate	1998
url	https://animorepository.dlsu.edu.ph/etd_bachelors/4052
_version_	1712576157688266752

A survey on the ascorbic acid content of selected fresh fruits and vegetables from selected supermarkets and public markets in Metro Manila

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